THE FLORENTINE – The history of the panettone: the king of cakes

THE FLORENTINE: novembre 2023

Pretty as a picture with its classic sugar strands and whole almonds, this quintessential one-kilo panettone from the Oltrarno’s Pasticceria Artigianale Buonamici had just been baked after 72 hours of leavening when it arrived at our magazine offices.

 

Articolo originale: www.theflorentine.net/2023/11/28/history-panettone-king-cakes/